Radish - Daikon, Red by the kilo
Radish - Daikon, Red by the kilo
Radish - Daikon, Red by the kilo
Margaret River Fresh Produce Farm Store

Radish - Daikon, Red by the kilo

Regular price $1.50 $0.00 Unit price per
Shipping calculated at checkout.

Daikon Radish

Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it's nutritious, crunchy, refreshing, and takes on different consistencies and flavours depending on how it's cooked.

Substitute for carrots. 

A New Kind of Coleslaw. Substitute some shredded radish with your cabbage in your next batch of homemade coleslaw. 

Roast ’em! Add a cubed daikon radishes to your next pot roast or pan of roasted vegetables.
 
Slow Cooked. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favourite vegetables. Turn on low and let the juices and flavours start mixing for an all-in-one meal! 
 

Add More Vitamin C! Mix one cup of fresh or frozen mango with ¼ cup carrot juice, sneak in ¼ cup of daikon radish, and add a handful of ice cubes. This adds vitamin C without changing the flavour!

Baked, Boiled or Steamed. Use daikon radishes any way you would use a carrot, and then some. Try them baked or boiled in stews and soups or in a stir fry. Also try them lightly steamed with olive oil, salt or lemon juice for flavour.

Eat ’em Raw. Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon radishes to salads.

Homemade Asian Take-Out. Combine sliced daikon radishes, brown rice, one egg, all of your other favourite vegetables, and a small amount of low-sodium soy sauce in a wok. Stir-fry then enjoy a simple Asian-flavoured main dish.

 Red Radish -

Try our recipe for delicious roasted radish here... 

Delivery or Collection

We can deliver for orders over $50, not just with our weekly fruit and veg box deliveries...  $10 delivery fee applies to smaller orders under $100. 

All orders over $100 can be delivered - FREE.

Or you can collect your order from us - FREE. 

  • Collect any orders FREE or visit us to shop. Add your collection point and day/time of pickup to notes at the checkout. 
  • Margaret River Cowaramup Store -7.30am to 6pm 7 Days a Week (8680 Bussell Hwy, Cowaramup) 
  • Canning Vale Farm Direct Warehouse - 8am to 2pm Fri and 10am to 2pmSunday(15/114 Bannister Rd, Canning Vale)
  • Subi Farmers Markets - Saturday 8am to 12pm. 271 Bagot Rd, Subiaco
  • Margaret River Farmers Market - Saturday 7.30am to 11.30am. Lot 272 Bussell Hwy, Margaret River

DELIVERY CUT OFF TIMES: 

Perth North and South - Orders close midnight on Wednesday for Friday delivery. 

South West Region 1:  Yallingup, Quindalup, Dunsborough, Vasse, Bussellton, Dalyellup, Gelorup, Bunbury. Order by Wednesday Midnight for Thursday South West delivery

South West Region 2: Augusta, Karridale, Rosaglen, Witchcliffe, Margaret River, Gnarabup, Cowaramup. Order by Thursday midnight for delivery to above

Delivery will occur on the day noted above but we cannot confirm a time in advance.

If you cannot be at home to accept delivery, please leave clear instructions relating to where you'd like your delivery left.

On the day of delivery we recommend leaving us an easily accessible box, esky or cooler containing ice blocks or similar so we can ensure your fresh groceries are left in the best possible condition. We recommend a cool, shady area for us to be able to leave your goods. 

If you have any further questions or feedback, please contact us here. 

Subiaco Farmers Market

Information on Returns, Privacy and Subscriptions Policies can be found by clicking on the links. 


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