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Radishes - fresh bunches
Radishes - fresh bunches
Radishes - fresh bunches

Radishes - fresh bunches

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A salad that can hold up in the fridge for a few days is a beautiful thing.

Not only does it make weekday lunches easier (because you can make one big bowl and dig into it until it runs out), but it also makes things like fast meals, side dishes or meals with friends easier too. All of these salads can be made ahead of time and they’ll be ready to go when you need them - and most last for up to 5 days. In fact, in some cases they’ll even be better with a rest in the fridge.

Try the Asian Coleslaw as a low fast, tasty alternative to mayonnaise filled traditional versions! LINK HERE