Beautiful Beets
The wonderful thing about beetroots, apart from their vibrant flavours and colours, are that they are really hardy vegetables.
Beets can have a 'shelf-life' of up to three months if stored correctly.
The first step in preventing beetroots from getting soft is to remove the beet greens and leaves from the actual bulbous root.
But don't you don't have to throw out the greens!
Beet greens are totally edible because they're related to chard and spinach.
Wash them and put them aside - they can be sauteed, added to pasta or if really fresh, used in salad.
The greens are a good indicator of a beetroot's freshness and if the greens are already wilted, chances are good the beets aren't that fresh (and that's why we remove them).
Store your beet bulbs in a sealed, plastic container or bag and keep in your vegetable crisper drawer. Remember, just like carrots, if you wash them before storing them, dampness will only speed up the rotting process. Leave them unwashed until you're ready to use them.
We love beets for their versatility. The colour these veggies add to your to your meal or drink times is simply beautiful!
Beetroot - by bunch
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A salad that can hold up in the fridge for a few days is a beautiful thing.
Not only does it make weekday lunches easier (because you can make one big bowl and dig into it until it runs out), but it also makes things like fast meals, side dishes or meals with friends easier too. All of these salads can be made ahead of time and they’ll be ready to go when you need them - and most last for up to 5 days. In fact, in some cases they’ll even be better with a rest in the fridge.
Try the Asian Coleslaw as a low fast, tasty alternative to mayonnaise filled traditional versions! LINK HERE
